cordon bleu
[ French kawr-dawn blœ ]
/ French kɔr dɔ̃ ˈblœ /
noun, plural cor·dons bleus [French kawr-dawn blœ] /French kɔr dɔ̃ ˈblœ/.
the sky-blue ribbon worn as a badge by knights of the highest order of French knighthood under the Bourbons.
some similar high distinction.
one entitled to wear the cordon bleu.
any person of great distinction in a specific field, especially a distinguished chef.
adjective
(of a dish made with thin slices of veal, chicken, etc.) interlaid or stuffed with ham and cheese and then sautéed: chicken cordon bleu.
Origin of cordon bleu
1720–30; < French: literally, blue ribbon
Words nearby cordon bleu
cordless,
cordless telephone,
cordo-,
cordoba,
cordon,
cordon bleu,
cordon sanitaire,
cordonbleu,
cordonnet,
cordopexy,
cordotomy
Example sentences from the Web for cordon bleu
The mistress of the hotel cooked for us herself, and she was quite a cordon-bleu, I assure you.
Her vanity as a cordon-bleu was piqued because she did not receive the compliments she expected, and which she felt she deserved.
Baron Trigault's Vengeance |Emile GaboriauThe germs of this unbelief had been sown in the doctor's mind by his own cordon-bleu, Sophie.
An Englishman in Paris |Albert D. (Albert Dresden) VandamIn making herself a cordon-bleu she was thinking of Jean-Jacques's comfort; though she was, it must be owned, tolerably dainty.
The Two Brothers |Honore de Balzac
British Dictionary definitions for cordon bleu
cordon bleu
/ (French kɔrdɔ̃ blø) /
noun
French history
- the sky-blue ribbon worn by members of the highest order of knighthood under the Bourbon monarchy
- a knight entitled to wear the cordon bleu
any very high distinction
adjective
of or denoting food prepared to a very high standard
Word Origin for cordon bleu
French, literally: blue ribbon