coq au vin

[ French kawk aw van ]
/ French kɔk ɔ ˈvɛ̃ /

noun French Cookery.

chicken stewed in a sauce of wine, diced pork, onions, garlic, and mushrooms.

Origin of coq au vin

1935–40; < French: literally, cock with wine

British Dictionary definitions for coq au vin

coq au vin
/ French (kɔk o vɛ̃) /

noun

chicken stewed with red wine, onions, etc

Word Origin for coq au vin

literally: cock with wine