colombard

[ kol-uh m-bahrd ]
/ ˈkɒl əmˌbɑrd /

noun

a dry white wine, made especially in California.
the white grape used to make this wine.
Also called French colombard.

Origin of colombard

< French colombar(d), equivalent to colombe dove (< Latin columba) + -ard -ard; presumably alluding to the color of the grapes

British Dictionary definitions for colombard

Colombard
/ (ˈkɒləmˌbɑːd) /

noun

a white grape grown in France, California, and Australia, used for making wine
any of various moderately dry, spicy white wines made from this grape