choux pastry
/ (ʃuː) /
noun
a very light pastry made with eggs, used for eclairs, etc
Word Origin for choux pastry
partial translation of French
pâte choux cabbage dough (from its round shape)
Words nearby choux pastry
choucroute,
chouette,
chough,
choukoutien,
chouse,
choux pastry,
chow,
chow chow,
chow down,
chow mein,
chow-chow