chili verde

[ chil-ee vair-dee, -dey, vur-; Spanish chee-lee ber-th e ]
/ ˈtʃɪl i ˈvɛər di, -deɪ, ˈvɜr-; Spanish ˈtʃi li ˈbɛr ðɛ /

noun Southwest Cookery.

a stew of beef or pork, or both, flavored with hot green peppers.

Origin of chili verde

From the American Spanish word chile verde green chili pepper