chicken-fry
[ chik-uh n-frahy ]
/ ˈtʃɪk ənˌfraɪ /
verb (used with object), chick·en-fried, chick·en-fry·ing.
to dip (meat, vegetables, etc.) in batter and fry, usually in deep fat: chicken-fried steak.
noun
food or a meal prepared in this way: He claims to do the best chicken-fry in Texas.