Châteaubriand
[ shah-toh-bree-ahn; English sha-toh-bree-ahn ]
/ ʃɑ toʊ briˈɑ̃; English ʃæˌtoʊ briˈɑ̃ /
noun
Fran·çois Re·né
[frahn-swa ruh-ney] /frɑ̃ˈswa rəˈneɪ/, Vicomte de,1768–1848,
French author and statesman.
(lowercase)
a thick slice of tenderloin, broiled and served with potatoes and a sauce, often a béarnaise sauce.
Origin of Châteaubriand
1875–80, def. 2
Example sentences from the Web for chateaubriand
British Dictionary definitions for chateaubriand
Chateaubriand
/ (French ʃɑtobrijɑ̃) /
noun
François René (frɑ̃swa rəne), Vicomte de Chateaubriand. 1768–1848, French writer and statesman: a precursor of the romantic movement in France; his works include Le Génie du Christianisme (1802) and Mémoires d'outre-tombe (1849–50)
a thick steak cut from the fillet of beef