Chartreuse

[ shahr-trooz, -troos; French shar-trœz ]

/ ʃɑrˈtruz, -ˈtrus; French ʃarˈtrœz /

an aromatic liqueur, usually yellow or green, made by the Carthusian monks at Grenoble, France, and, at one time, at Tarragona, Spain.

(lowercase) a clear, light green with a yellowish tinge.

(lowercase) of the color chartreuse.

Origin of Chartreuse

1865–70; < French, after La Grande Chartreuse, Carthusian monastery near Grenoble, where the liqueur is made

One of them (the dog, not owner) was two-tone, with a chartreuse mane and red ears.

China’s Dog-Dyeing Craze: Once Shunned, Pet Pooches Now Embraced |Melinda Liu |July 8, 2012 |DAILY BEAST
Coffee had been served, and the Chartreuse—Biron had not forgotten.

Rough-Hewn |Dorothy Canfield
It was very hot when we left to dive into that glorious region we had seen from the Chartreuse.

An Autobiography |Elizabeth Butler
Mrs. Deane-Pitt made some more of her happy remarks while they sipped the chartreuse, and her teeth and eyes flashed superbly.

Cynthia |Leonard Merrick

Heat the chartreuse by placing the mold in a pan of hot water and putting both in the oven for a few minutes.

The Century Cook Book |Mary Ronald
Everything about the Chartreuse was original, not only the dancers and the dances but the orchestra, the music, and the manager.

Vie de Bohme |Orlo Williams

chartreuse

/ (ʃɑːˈtrɜːz, French ʃartrøz) /

either of two liqueurs, green or yellow, made from herbs and flowers

C19: from French, after La Grande Chartreuse, monastery near Grenoble, where the liqueur is produced