certified milk


noun

milk, either pasteurized or unpasteurized, that is processed in dairies conforming to official medical standards of sanitation.

Medical definitions for certified milk

certified milk
[ sûrtə-fīd′ ]

n.

Pasteurized or unpasteurized cow's milk having no more than 10,000 bacteria per milliliter at any time prior to delivery, and maintained at 50° F or less prior to delivery.