carob
[ kar-uh b ]
/ ˈkær əb /
noun
a Mediterranean tree, Ceratonia siliqua, of the legume family, bearing long, leathery pods containing hard seeds and sweet, edible pulp.
Also called St. John's-bread, algarroba, locust bean.
the pod of this tree, the source of various foodstuffs, including a substitute for chocolate, as well as substances having several industrial uses, and sometimes used as food for animals.
a powder made from the ground pods and seeds of this tree and used in cooking, especially as a substitute for chocolate.
Origin of carob
1540–50; < Middle French
carobe < Medieval Latin
carrūbium < Arabic
kharrūb bean-pods, carobs
Words nearby carob
Example sentences from the Web for carob
British Dictionary definitions for carob
carob
/ (ˈkærəb) /
noun
Also called: algarroba
an evergreen leguminous Mediterranean tree, Ceratonia siliqua, with compound leaves and edible pods
Also called: algarroba, Saint John's bread
the long blackish sugary pod of this tree, used as a substitute for chocolate and for animal fodder
Word Origin for carob
C16: from Old French
carobe, from Medieval Latin
carrūbium, from Arabic
al kharrūbah