carbonnade
[ kahr-buh-nahd; French kar-baw-nad ]
/ ˌkɑr bəˈnɑd; French kar bɔˈnad /
noun, plural car·bon·nades [kahr-buh-nahdz; French kar-baw-nad] /ˌkɑr bəˈnɑdz; French kar bɔˈnad/. Belgian Cookery.
a thick stew of beef, onions, herbs, etc., cooked in beer.
Origin of carbonnade
1875–80; < French
carbon(n)ade literally, meat grilled over hot coals, Middle French < Provençal
carbonada or Italian
carbonata; see
carbonado2
Words nearby carbonnade
carbonium,
carbonium ion,
carbonization,
carbonize,
carbonless paper,
carbonnade,
carbonous,
carbonyl,
carbonyl chloride,
carbonyl group,
carbonylate
Example sentences from the Web for carbonnade
Simmered in the Belgian beef stew known as Carbonnade, a Chimay can make the broth rich with flavor and thickness.