butyrin

[ byoo-ter-in ]
/ ˈbyu tər ɪn /

noun Chemistry.

a colorless, liquid ester present in butter, formed from glycerin and butyric acid.

Origin of butyrin

First recorded in 1820–30; butyr(ic) + (glycer)in

Example sentences from the Web for butyrin

  • The flavor of the fat is due to the presence of a small amount of butyrin, which is an ethereal salt of butyric acid.

  • Oleomargarine differs from butter mainly in the fact that a smaller amount of butyrin is present.

British Dictionary definitions for butyrin

butyrin
/ (ˈbjuːtɪrɪn) /

noun

a colourless liquid ester or oil found in butter. It is formed from butyric acid and glycerine

Word Origin for butyrin

C20: from butyr ( ic acid + glycer) in ( e)