Buchner

/ (German ˈbuːxnər) /

noun

Eduard (ˈeːduart). 1860–1917, German chemist who demonstrated that alcoholic fermentation is due to enzymes in the yeast: Nobel prize for chemistry 1907

Example sentences from the Web for buchner

Dr. Buchner assigns to them an antiquity of from seven thousand to ten thousand years.

A Manual of the Antiquity of Man |J. P. MacLean
Put up the tube cultures in Buchner's tubes and incubate anaerobically at 42° C.

The Elements of Bacteriological Technique |John William Henry Eyre
Buchner's process for the preparation of active yeast-juice is characterised by extreme simplicity.

Alcoholic Fermentation |Arthur Harden
Fit the india-rubber stopper tightly into the mouth of the Buchner's tube.

The Elements of Bacteriological Technique |John William Henry Eyre

Buchner thinks that this transfer was made in the reign of Claudius, 41-54 A. D.

Archology and the Bible |George A. Barton

BROWSE DICTIONARY

Learning

Buchner

noun

Example sentences from the Web for buchner