Brillat-Savarin

[ bree-ya-sa-va-ran ]

/ bri ya sa vaˈrɛ̃ /

Anthelme

[ahn-telm] /ɑ̃ˈtɛlm/,1755–1826, French jurist, writer, and gastronome.

Example sentences from the Web for brillat-savarin

The dinner would have contented a Brillat-Savarin: it was faultless; and the claret was that rare nectar, the Lafitte of 1848.

Kenelm Chillingly, Complete |Edward Bulwer-Lytton
The spirit of Brillat-Savarin and of Soyer is stronger than the ephemeral attractions of an exhibition.

The Curry Cook's Assistant |Daniel Santiagoe
"He had eaten; he had not dined," to adopt the distinction of Brillat-Savarin.

The Mark Of Cain |Andrew Lang
"Tell me what you eat and I will tell you what you are," long ago observed Brillat-Savarin.

H. R. |Edwin Lefevre

Brillat-Savarin might have done things differently, but the dish sounds as though it might taste good in spite of the mixture.

Rambles on the Riviera |Francis Miltoun

Brillat-Savarin

/ (French brijasavarɛ̃) /

Anthelme (ɑ̃tɛlm). 1755–1826, French lawyer and gourmet; author of Physiologie du Goût (1825)