brandade
[ brahn-dahd; French brahn-dahd ]
/ brɑnˈdɑd; French brɑ̃ˈdɑd /
noun
a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.
Origin of brandade
1825–30; < French, from Provençal
brandado “act of stirring, shaking,” past participle of
branda “to stir, shake,” from Old Provençal
brandar “to shake, brandish,” of Germanic origin (see
brandish)
Words nearby brandade
brand nazi,
brand stretching,
brand x,
brand-name,
brand-new,
brandade,
branded,
brandeis,
brandeis, louis d.,
brandenburg,
brander
Example sentences from the Web for brandade
The Brandade, which is a cod-fish stew and a regular fisherman's dish, is by no means to be despised.
The Gourmet's Guide to Europe |Algernon Bastard
British Dictionary definitions for brandade
brandade
/ (French brɑ̃dad) /
noun
a Provençal dish of salt cod puréed with olive oil and milk
Word Origin for brandade
French, from Modern Provençal
brandado, literally, something that has been shaken