braciola
[ brah-chee-oh-luh, brah-choh-; Italian brah-chaw-lah ]
/ ˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɑ /
noun, plural bra·ci·o·las, bra·ci·o·le [brah-chee-oh-ley, brah-choh-; Italian brah-chaw-le] /ˌbrɑ tʃiˈoʊ leɪ, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɛ/. Italian Cookery.
a flat piece of veal or beef rolled around a filling and baked in stock and wine.
Origin of braciola
1940–45; < Italian: slice of meat roasted over coals, equivalent to
brac(e) hot coal, ember (earlier
bracia, bragia < Germanic; see
braise) +
-iola noun suffix
Words nearby braciola
brachytelephalangia,
brachytherapy,
brachyuran,
brachyurous,
bracing,
braciola,
bracken,
bracket,
bracket clock,
bracket creep,
bracket foot
Example sentences from the Web for braciola
Example: “Meanwhile, Gia was starting to wonder if he even had a braciola... Johnny Hulk of the Ken-doll crotch?”