Bordelais
[ bawr-dl-ey; French bawr-duh-le ]
/ ˌbɔr dlˈeɪ; French bɔr dəˈlɛ /
noun
a wine-growing region in SW France, in Gironde.
Definition for bordelaises (2 of 2)
Bordelaise
[ bawr-dl-eyz; French bawr-duh-lez ]
/ ˌbɔr dlˈeɪz; French bɔr dəˈlɛz /
noun
a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley.
Also called
Bordelaise sauce.
Origin of Bordelaise
British Dictionary definitions for bordelaises
Bordelaise
/ (ˌbɔːdəˈleɪz, French bɔrdəlɛz) /
adjective
cookery
denoting a brown sauce flavoured with red wine and sometimes mushrooms
Word Origin for Bordelaise
French: of
Bordeaux