bonbon

[ bon-bon; French bawn-bawn ]

/ ˈbɒnˌbɒn; French bɔ̃ˈbɔ̃ /

a fondant, fruit, or nut center dipped in fondant or chocolate; a chocolate.

a piece of confectionery; candy.

Origin of bonbon

1790–1800; < French: literally, good-good; a repetitive compound, orig. nursery word

Make a slice halfway through a bonbon, and perch on the edge of the glass.

Valentine's Day Cocktail Recipes to Fall in Love With |Alie Ward, Georgia Hardstark |February 9, 2011 |DAILY BEAST
She never seemed so soulful and sinless as at the moment when her pink lips closed over a bonbon.

The Incubator Baby |Ellis Parker Butler
These are usually treated in a rather elaborate way, being often coated with bonbon cream or with chocolate.

Woman's Institute Library of Cookery, Vol. 5 |Woman's Institute of Domestic Arts and Sciences
The bonbon dishes and all the glasses were of Venetian and Bohemian glass.

The Century Cook Book |Mary Ronald

A set of Shakespeare from the Leonard twins, a bonbon dish from Vera.

Tabitha at Ivy Hall |Ruth Alberta Brown
It is like the German bonbon, which parts with a startling snap and discloses a gift within.

Talks on Writing English |Arlo Bates

bonbon

/ (ˈbɒnbɒn) /

a sweet

C19: from French, originally a children's word from bon good