boeuf bourguignon
[ bœf boor-gee-nyawn ]
/ bœf bur giˈnyɔ̃ /
noun French Cookery.
beef cubes cooked in red wine with mushrooms, onions, and bacon.
Also called
boeuf à la bour·gui·gnonne
[bœf a la boor-gee-nyawn] /bœf a la bur giˈnyɔn/.
Origin of boeuf bourguignon
< French: literally, Burgundian beef; see
bourguignon
Words nearby boeuf bourguignon
boerhaave's syndrome,
boers,
boertjie,
boet,
boethius,
boeuf bourguignon,
boff,
boffin,
boffo,
bofors gun,
bog
British Dictionary definitions for boeuf bourguignon
boeuf bourguignon
/ (French bœf burɡiɲɔ̃) /
noun
a casserole of beef, vegetables, herbs, etc, cooked in red wine
Also called: boeuf à la bourguignonne
Word Origin for boeuf bourguignon
French: Burgundy beef