blood sausage
noun
a dark sausage with a high content of blood, especially one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling.
Also called
black pudding.
Origin of blood sausage
First recorded in 1865–70
Words nearby blood sausage
blood purge,
blood red,
blood relation,
blood relationship,
blood royal,
blood sausage,
blood serum,
blood spavin,
blood sport,
blood substitute,
blood sugar
British Dictionary definitions for blood sausage
blood sausage
noun
US and Canadian
a kind of black sausage made from minced pork fat, pig's blood, and other ingredients
Also called (in Britain and certain other countries): black pudding