blanquette

[ blahng-ket, blahn- ]
/ blɑŋˈkɛt, blɑ̃- /

noun

a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.

Origin of blanquette

From French, dating back to 1740–50; see origin at blank, -ette

Words nearby blanquette

blanket-stitch, blanketing, blankety, blankety-blank, blankly, blanquette, blanquette de veau, blanqui, blanquillo, blantyre, blantyre-limbe

Example sentences from the Web for blanquette