Beaujolais Nouveau

[ boh-zhuh-ley noo-voh; French boh-zhaw-le noo-voh ]

/ ˌboʊ ʒəˈleɪ nuˈvoʊ; French boʊ ʒɔ lɛ nuˈvoʊ /

the first Beaujolais wine of the season, usually available for sale within two months after the grapes are harvested.

Also called Beau·jo·lais Pri·meur

[boh-zhuh-ley pree-mur; French boh-zhaw-le pree-mœr] /ˌboʊ ʒəˈleɪ priˈmɜr; French boʊ ʒɔ lɛ priˈmœr/.