Beaujolais
[ boh-zhuh-ley ]
/ ˌboʊ ʒəˈleɪ /
noun, plural Beau·jo·laises [boh-zhuh-leyz] /ˌboʊ ʒəˈleɪz/ for 2.
a wine-growing region in E France, in Rhône department.
a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.
Example sentences from the Web for beaujolais
British Dictionary definitions for beaujolais
beaujolais
/ (ˈbəʊʒəˌleɪ) /
noun
(sometimes capital)
a popular fresh-tasting red or white wine from southern Burgundy in France