bavarois

[ French ba-va-rwa ]
/ French ba vaˈrwa /

noun French Cookery.

Bavarian cream.

Origin of bavarois

1840–50; < French: literally, Bavarian

Words nearby bavarois

bauxite, bav., bavaria, bavarian, bavarian cream, bavarois, baveux, bavin, bawbee, bawcock, bawd

Example sentences from the Web for bavarois

  • Turn out on platter, and serve with whipped cream or raspberry syrup, separate or around the bavarois.

    The Hotel St. Francis Cook Book |Victor Hirtzler

  • For all bavarois the forms may be lined first with jelly and decorated with fruits, nuts, currants, etc.

    Desserts and Salads |Gesine Lemcke