baking sheet

In the morning mould them into small rolls; put them upon a baking-sheet, and bake in a moderate oven.

Just before serving, cut the paste in shapes, lay on a baking-sheet, and brown delicately in the oven.

Place them on a baking-sheet, or tin, before lining them with pastry.

Then put the veal on a baking-sheet, and put in a quick oven to brown.