au jus

[ oh zhoos, oh joos; French oh zhy ]
/ oʊ ˈʒus, oʊ ˈdʒus; French oʊ ˈʒü /

adjective (of meat)

served in the natural juices that flow from the meat as it cooks.

Origin of au jus

1915–20; < French: literally, with the gravy. See juice

British Dictionary definitions for au jus

au jus
/ French (o ʒy) /

adjective

(of meat) served in its own gravy

Word Origin for au jus

literally: with the juice