au jus
[ oh zhoos, oh joos; French oh zhy ]
/ oʊ ˈʒus, oʊ ˈdʒus; French oʊ ˈʒü /
adjective (of meat)
served in the natural juices that flow from the meat as it cooks.
Origin of au jus
1915–20; < French: literally, with the gravy. See
juice
Words nearby au jus
au contraire,
au courant,
au fait,
au fond,
au gratin,
au jus,
au lait,
au naturel,
au pair,
au poivre,
au revoir
British Dictionary definitions for au jus
au jus
/ French (o ʒy) /
adjective
(of meat) served in its own gravy
Word Origin for au jus
literally: with the juice