Atholl brose
/ (ˈæθəl) /
noun
Scot
a mixture of whisky and honey left to ferment before consumption
Word Origin for Atholl brose
C19: after
Atholl, a district of central Scotland
Example sentences from the Web for atholl brose
Hecate's forefinger mixes it in a quaich with mountain-dew—and that is Atholl-brose?
Recreations of Christopher North, Volume I (of 2) |John Wilson