arroz con pollo

[ ah-rawth kawn paw-lyaw, ah-raws kawn paw-yaw ]
/ ɑˈrɔθ kɔn ˈpɔ lyɔ, ɑˈrɔs kɔn ˈpɔ yɔ /

noun

a Spanish dish of chicken cooked with rice, onions, and saffron, and sometimes tomatoes, often garnished with pimientos and peas.

Origin of arroz con pollo

1935–40; < Spanish: rice with chicken