anethole

[ an-uh-thohl ]
/ ˈæn əˌθoʊl /

noun Chemistry, Pharmacology.

a white, crystalline powder, C10H12O, having a sweet taste, obtained from anise or fennel oils or synthesized: used chiefly in perfumes, dentifrices, flavoring, synthesis of anisaldehyde, and in medicine as an antiseptic and carminative.
Also called anise camphor.

Origin of anethole

1860–65; < Greek ánēth(on) dill, anise + -ole2

British Dictionary definitions for anethole

anethole
/ (ˈænɪˌθəʊl) /

noun

a white water-soluble crystalline substance with a liquorice-like odour, used as a flavouring and a sensitizer in the processing of colour photographs. Formula: CH 3 CH:CHC 6 H 4 OCH 3

Word Origin for anethole

C19: from Latin anēthum dill, anise, from Greek anēthon