airline chicken breast
[ air-lahyn chik-uhn brest ]
/ ˈɛərˌlaɪn ˈtʃɪk ən ˌbrɛst /
noun
a boneless chicken breast with the first wing joint still attached and typically prepared with skin on.
Also called
air·line chick·en,
air·line breast;
Frenched breast,
frenched breast
[frencht brest] /ˈfrɛntʃt ˈbrɛst/.
Origin of airline chicken breast
First recorded in 1960–65