à l'orange

[ ah law-rahnzh; French a law-rahnzh ]
/ ˌɑ lɔˈrɑnʒ; French a lɔˈrɑ̃ʒ /

adjective French Cookery.

prepared or served with slices of orange, orange peel, or an orange-flavored sauce: duck à l'orange.

Origin of à l'orange

< French: with orange